Every
kitchen, whether it is commercial or residential – produces grease.
From roasting burgers to cooking meats to frying vegetables in oil,
every chef & kitchen staff has to maintain their grease trap on a
regular basis. After months of scuffing, spraying and cleaning it may
become easy to overlook just how essential this tedious job is to the
achievement of your restaurant or kitchen. With that in mind, below are a
few reminders regarding the significance of grease trap cleaning.
Drainage blocking:
As
its main responsibility, the trap catches grease prior to it arrives at
the typical drainage unit. Due to its consistency, the oils and fats
don’t drain appropriately in a liquid drainage unit. Grease trap
cleaning is necessary, because if the contents spill over, they’ll get
into the typical drain. If this takes place, there’re a few problems
that can happen.
To
start with, the drain can block. If this takes place, it makes kitchen
cleaning unfeasible until the drain is totally cleared. This not just
slows down your business, but creates a very disagreeable working
environment. Oils and fats are very tough to rinse out of a tube, and
it’ll take a professional plumber a long time to resolve a major block.
The
bigger issue is if the contents do able to get through the drain and
get into the sewage unit. If this happens, the grease can block up
public septic tanks as well as other waste discarding systems, causing
serious issues for a large number of individuals.
Kitchen safety:
You
possibly don’t know that grease trap cleaning is very important to
avoiding the most hazardous sort of kitchen fires. The flame of a grease
fire is exceedingly hot, and is extremely tough to snuff out. Spraying
water on this sort of flame will do nothing but expand the fire further
all through the kitchen, ultimately getting out of control. Avoiding
these sorts of fire is easy when there’s only a small quantity of oil to
handle. If one pan or pot catches fire, it’s easy to repress the flame.
However, when oils and fats aren’t cleaned properly, they expand to
areas you would not even imagine to check. All it requires is one
stovetop burner left unattended, and unexpectedly the kitchen can turn
out to be a raging firestorm.
Appropriate
grease trap cleaning must be a regular segment of the maintenance of
your restaurant or domestic kitchen. How frequently it should take place
relies absolutely on the volume of cooking you do every day. The trap
must be cleaned at least once every ninety days. Also, don’t forget to
hire a reputed cleaner in your area to do this job.
For professional grease trap installation, please contact Allied/All-City Inc. For any query about our service, please contact us on 516-785-2700. Or else stay connected with us on our facebook.com, twitter.com, delicious.com, diigo.com and scoop.it pages
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